Description
16 oz BONE IN PRIME RIB STEAK X 2
STEAK MARINADE
RED WINE DEMI GLACE
BALSAMIC CAREMELIZED ONIONS
CHEF’S MASHED POTATO
SEASONAL ROOT VEGETABLES (BUTTERNUT SQUASH, ROOTABEGA, CARROT, PARSNIP)
PREPARATION & COOKING INSTRUCTIONS
16 oz BONE IN PRIME RIB STEAK X 2
STEAK MARINADE
RED WINE DEMI GLACE
BALSAMIC CAREMELIZED ONIONS
CHEF’S MASHED POTATO
SEASONAL ROOT VEGETABLES (BUTTERNUT SQUASH, ROOTABEGA, CARROT, PARSNIP)
PREPARATION & COOKING INSTRUCTIONS
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